Proceedings of the First National Seminar on Health & Food Safety

The Abstract Book of the First National Seminar on Health and Food Safety brings together a wide range of peer-reviewed scientific contributions addressing critical issues at the intersection of human health, microbiology, biotechnology, and food safety. Organized by the Department of Microbiology and Biochemistry at Mohamed Boudiaf University of M’sila, the seminar aims to strengthen scientific dialogue, promote applied research, and support evidence-based public health and food safety policies.

The proceedings highlight contemporary challenges such as antimicrobial resistance, foodborne pathogens, nosocomial infections, bioactive natural compounds, and risk assessment in food systems. Contributions employ diverse methodologies, including classical microbiology, molecular biology, phytochemistry, metagenomics (16S rRNA), predictive microbiology, and quantitative risk assessment.

The book is structured around two main themes: Microorganisms and Human Health and Microorganisms and Food Safety, featuring oral communications and poster presentations. Collectively, these works provide insights into pathogen surveillance, therapeutic potentials of medicinal plants and essential oils, microbial ecology of traditional foods, and strategies to enhance food quality, safety, and sustainability.

Overall, the volume serves as a valuable scientific reference for researchers, practitioners, and policymakers seeking to advance integrated approaches to health protection and food safety.